(PhysOrg.com) -- Researchers in China led by Ning Li, the director of the State Key Laboratories for AgroBiotechnology at the China Agricultural University, have created cow milk similar to human breast milk which could one ...
Led by a University of Oklahoma professor, an international team of researchers has discovered the first evidence of milk consumption in the ancient dental calculus—a mineralized dental plaque—of humans in Europe and ...
Archaeology
Nov 27, 2014
1
1
A breakthrough by Australian scientists has brought the introduction of an unlikely hero in the global fight against antibiotic resistance a step closer; the humble platypus.
Biochemistry
Mar 15, 2018
0
1073
Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...
Cell & Microbiology
Jan 6, 2021
6
1173
Goofy, yellow and crooked: British smiles have sometimes had a less-than-flattering international image, but a new study has put tartar from our infamously bad teeth to good use.
Archaeology
Jul 17, 2018
0
215
(Phys.org)—AgResearch Institute scientists in New Zealand have bred the first cow in the world to produce high protein milk that may be hypo-allergenic.
Biotechnology
Oct 2, 2012
1
1
We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...
Other
Jul 14, 2017
0
380
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...
Analytical Chemistry
Mar 28, 2012
0
0
An Argentine laboratory announced that it had created the world's first transgenic cow, using human genes that will allow the animal to produce the equivalent of mothers' milk.
Biotechnology
Jun 10, 2011
0
0
New research results from Linnaeus University opens for a future with more sustainably produced nanotechnology, where limited natural resources can be replaced with, among other things, maize and milk proteins.
Bio & Medicine
Jan 26, 2022
0
67
