Teaching skills key to selection of a successful model farmer

Farmer trainers should be selected based on their interest and ability to teach others rather than on their successes in implementing farming techniques, shows a new study led by Steve Franzel, a scientist at the World Agroforestry ...

Researchers focus on dairy's carbon footprint

Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.

A win, win, win for dairy production in East Africa

Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.

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