Josephine Mylan has co-authored an article in the journal Consumption and Society, "Sustainable consumption by product substitution? An exploration of the appropriation of plant-based 'mylk' in everyday life."
Social Sciences
Oct 25, 2023
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3
Once you've bought your first organic milk in the supermarket, you are highly likely to continue buying organic milk. With time, you are also likely to increase the number of organic food types on your shopping list. This ...
Social Sciences
Sep 26, 2017
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12
Scientists have long known that wild seabirds ingest bits of plastic pollution as they feed, but a study Monday shows the tiny particles don't just clog or transit the stomach but can subvert its complex mix of good and bad ...
Ecology
Mar 27, 2023
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51
For many consumers, buying a gallon of milk is much more complex than finding the preferred fat content and expiration date. They want to know how the cows were treated, what they were fed, whether they received growth hormones ...
Social Sciences
Apr 19, 2017
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5
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
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5
University of Minnesota researchers have developed a highly sophisticated model to assess lactating cow heat stress, a problem that can lead to numerous health complications for cows and financial difficulties for dairy producers ...
Plants & Animals
Jun 14, 2023
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27
Milk yeast may have originated from an accidental encounter between a fruit fly and milk thousands of years ago, eventually leading to the creation of dairy products like yogurt, a new study suggests.
Ecology
Feb 28, 2020
0
8
Some consumers already demand to know where their food comes from and how it's handled on the path to their plate, but growing pressures on world food production – and therefore food safety – will make those questions ...
Other
Sep 19, 2013
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0
A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.
Plants & Animals
Sep 22, 2020
0
5
Matching cattle to the land available to graze and the nutrition it offers is critical in optimizing production in an operation.
Plants & Animals
Feb 7, 2020
0
6
