(PhysOrg.com) -- A lake of natural hot liquid asphalt in Trinidad and Tobago has been found to be teeming with microbes despite the toxic environment. The lake, aptly named Pitch Lake (since pitch is the old name for tar), ...
Sulfolobus islandicus, a microbe that can live in boiling acid, is offering up its secrets to researchers hardy enough to capture it from the volcanic hot springs where it thrives. In a new study, researchers report that ...
Cell & Microbiology
May 27, 2009
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An ingenious new method of obtaining marine microbe samples while preserving the microbes' natural gene expression has yielded an unexpected boon: the presence of many varieties of small RNAs — snippets of RNA that act ...
Cell & Microbiology
May 13, 2009
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One of the most abundant and deadliest organisms on Earth is a virus called a bacteriophage (phage). These predators have lethal precision against their targets—not humans, but bacteria. Different phages have evolved to ...
Cell & Microbiology
Apr 8, 2024
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If you still remember that "Dear King Phillip Came Over For Good Spaghetti," you'll likely also recall the corresponding taxonomic ranks of biology: domain, kingdom, phylum, class, order, family, genus and species. The domains ...
Evolution
Jan 15, 2024
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Using a novel experimental approach, Max Planck researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings published in Nature Communications may have broad ...
Cell & Microbiology
Dec 19, 2023
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As climate change and environmental concerns intensify, sustainable microbial cell factories garner significant attention as candidates to replace chemical plants. To develop microorganisms to be used in the microbial cell ...
Cell & Microbiology
Nov 9, 2023
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Researchers have used a common disinfectant and antiseptic to create a new antimicrobial coating material that effectively kills bacteria and viruses, including MRSA and COVID-19.
Bio & Medicine
May 11, 2023
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Bacteria are intimately involved in our daily lives. These microorganisms have been used in human history for food such as cheese, yogurt, and wine. In more recent years, through metabolic engineering, microorganisms been ...
Cell & Microbiology
May 10, 2023
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Biomedical engineers at Duke University have demonstrated a microbial community phenomenon that essentially equates to teaching neighbors how to complete necessary tasks by ripping out and sharing parts of the brain.
Biochemistry
Sep 1, 2022
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