This faster-growing E. coli strain's a good thing

A University of Illinois metabolic engineer has improved a strain of E. coli, making it grow faster. Don't worry, he believes his efforts will benefit human health, not decimate it.

Brewery waste microbes could make biofuels

(PhysOrg.com) -- Anyone cracking open a cold beer is probably not considering the wastewater left over after the beer was brewed. But for Cornell researchers, that vinegary effluent is a scientific playground for devising ...

Boosting biogasoline production in microbes

In the on-going effort to develop advanced biofuels as a clean, green and sustainable source of liquid transportation fuels, researchers at the U.S. Department of Energy (DOE)'s Joint BioEnergy Institute (JBEI) have identified ...

Using recent gene flow to define microbe populations

Identifying species among plants and animals has been a full-time occupation for some biologists, but the task is even more daunting for the myriad microbes that inhabit the planet. Now, MIT researchers have developed a simple ...

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