Do soils need a low-salt diet?

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.

New research offers global drylands solution to climate change

A new study published in the Journal for Geographical Research: Biogeosciences, led by a University of Derby academic, has shed new light on how microorganisms move through dryland landscapes attached to wind-blown dust and ...

'Scrambled' cells fix themselves

Human cells have a defense mechanism that protects them from microbial attacks, a Canadian-led team of international researchers has discovered.

Study weighs deep-sea mining's impact on microbes

The essential roles that microbes play in deep-sea ecosystems are at risk from the potential environmental impacts of mining, a new paper in Limnology and Oceanography reports. The study reviews what is known about microbes ...

Fishing for novel cellulose degraders

One of the most vital pieces of equipment for fly fishing is a boxful of lures. Designed with feathers or wires to mimic an insect or a particular movement, each of these lures are the bait designed to attract specific catches. ...

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