Related topics: cells

Verifying 'organic' foods

Organic foods are increasingly popular—and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than those grown with these substances. ...

Dirty, crusty meals fit for (long-dormant) microbes

In deserts and other arid lands, microbes often form very thin top layers on soil known as biocrusts, which behave a bit like Rip Van Winkle. He removed himself from a stressful environment by sleeping for decades, and awoke ...

How wood chemistry relates to structural stability

Wood has many uses, which require to know its shrinking and swelling capacity in relation to humidity (known as dimensional stability). Researchers from the CNRS and Cirad have shown that in Bagassa guianensis, a fast-growing ...

New technique elucidates dynamics of plant cell metabolites

A new technique developed by researchers at RIKEN has clarified the location and dynamics of specific metabolites in a single cell of the alga Chara australis. The findings reveal that these metabolites are regulated and ...

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