Research could lead to better-tasting tomatoes, other benefits

(Phys.org) —Some compounds that determine plant species' characteristics such as the taste of tomatoes can be engineered to produce larger quantities in plants that have few or none of them, researchers at Purdue University ...

Super-microbes engineered to solve world environmental problems

Environmental problems, such as depleting natural resources, highlight the need to establish a renewable chemical industry. Metabolic engineering enhances the production of chemicals made by microbes in so-called "cell factories". ...

High-throughput evaluation of synthetic metabolic pathways

A central challenge in the field of metabolic engineering is the efficient identification of a metabolic pathway genotype that maximizes specific productivity over a robust range of process conditions. A review from researchers ...

Driving metabolic pathways on with sunlight

Most life forms are directly or indirectly dependent on photosynthesis. The question is, can we exploit sunlight more broadly than in carbohydrate production, making it effectively a synthetic biology part? As an answer to ...

Engineered E. coli produces high levels of D-ribose

D-ribose is a commercially important sugar used as a sweetener, a nutritional supplement, and as a starting compound for synthesizing riboflavin and several antiviral drugs. Genetic engineering of Escherichia coli to increase ...

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