Could new cancer drugs come from potatoes and tomatoes?

Everyone knows someone who has had cancer. In 2020, around 19 million new cases—and around 10 million deaths—were registered worldwide. Treatments are improving all the time, but can damage healthy cells or have severe ...

Researchers discover how plants can respond to threats

Plants are constantly exposed to adverse environmental influences and attacks, for example from pest infestation. An international team of researchers led by Heinrich Heine University Düsseldorf (HHU) has now described a ...

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

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