A multi-institutional, international effort known as the Ruminant Telomere-to-Telomere consortium, or RT2T, is aiming to make scientific history by publishing the complete genomes of more than 300 species of ruminant animals, ...
Molecular & Computational biology
12 hours ago
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Australia was once the world's largest exporter of live animals. But exports have declined in recent years.
Economics & Business
Jul 30, 2024
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Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in ...
Social Sciences
Jul 25, 2024
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In the face of growing demand for meat-based diets across the globe, new research conducted by three professors within the College of Arts and Sciences at Indiana University Bloomington has uncovered a systematic connection ...
Molecular & Computational biology
Jul 24, 2024
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In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
Biotechnology
Jun 17, 2024
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Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators," eager to eat chickpea pâté? In an international project, researchers ...
Other
May 27, 2024
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At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
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60
Grass, clover and herbs are the foundation of Swiss agriculture: Two-thirds of Switzerland's agricultural land is grassland, much of which is barely suitable for arable farming. Vast areas of grassland are to be found primarily ...
Ecology
May 14, 2024
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A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following ...
Environment
May 7, 2024
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