In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
Biotechnology
Jun 17, 2024
0
24
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators," eager to eat chickpea pâté? In an international project, researchers ...
Other
May 27, 2024
0
1
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
0
60
Grass, clover and herbs are the foundation of Swiss agriculture: Two-thirds of Switzerland's agricultural land is grassland, much of which is barely suitable for arable farming. Vast areas of grassland are to be found primarily ...
Ecology
May 14, 2024
1
161
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
0
21
For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following ...
Environment
May 7, 2024
0
1
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
0
128
It may be possible to change the purchasing behavior of consumers noticeably using some simple strategies. At least this is what a study, carried out by the University of Bonn and the Technical University of Munich, indicates. ...
Social Sciences
Apr 4, 2024
0
2
Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Environment
Mar 8, 2024
0
20
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently ...
Earth Sciences
Feb 26, 2024
1
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