An EU-funded research project is to make sausages, patties and other meat products healthier in the future. Researchers at Lund University in Sweden, the Swedish University of Agricultural Sciences (SLU) and four other European ...
Other
Nov 11, 2015
0
18
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
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24
In the province of Ontario in the Canadian city London, the Mexican researcher Yadira Tejeda has developed a method for detecting contamination of meat products with Escherichia coli-O157, a bacterium that causes intestinal ...
Cell & Microbiology
Sep 2, 2015
0
33
Researchers in Chapman University's Food Science Program have just published two separate studies on meat mislabeling in consumer commercial products. One study focused on identification of species found in ground meat products, ...
Other
Aug 21, 2015
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76
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Environment
Aug 12, 2015
12
12619
While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...
Economics & Business
Jul 16, 2015
0
20
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you're chewing on stubborn gristle? Worry no more – change is just around the corner.
Other
Jun 2, 2015
0
14
When you pick up a pound of meat from the grocery store, have you noticed the label indicating where the meat originated? According to new research, most shoppers have no idea the label exists—but that little label is causing ...
Economics & Business
Jan 8, 2015
0
13
Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...
Other
Dec 1, 2014
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