Health and environmental concerns reduce meat intake in Australia
Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian or vegan diet.
Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian or vegan diet.
Social Sciences
Aug 8, 2022
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Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.
Environment
Jul 28, 2022
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A huge proportion of the world's population is vegetarian, eating no meat for a range of reasons, including lack of availability and poverty, ethical and religious reasons, personal health and environmental health reasons. ...
Agriculture
Jul 7, 2022
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Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
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More meat eaters would choose a vegetarian burger if it was cheaper than a meat burger. But it takes a large price difference—even if the price was reduced by 30%, only a third of those who normally choose meat burgers ...
Social Sciences
May 16, 2022
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When we think of tools to achieve climate goals such as limiting the average temperature increase to 1.5 degrees above that of the pre-industrial age, most of us visualize wind turbines, solar panels and electric cars. Even ...
Environment
May 10, 2022
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A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
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Market-ready fungi-based meat alternatives are similar to meat in taste and texture. They involve reduced land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of ...
Environment
May 4, 2022
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Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. ...
Environment
Apr 25, 2022
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A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk.
Environment
Apr 25, 2022
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