Cutting acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...

Expert discusses the truth about plastic

Plastic continues to make big news, especially in Connecticut where a single-use plastic bag fee took effect on August 1st. With estimates of 4.8 to 12.7 million tons of plastic finding its way to the world's oceans in a ...

Neural networks will help manufacture carbon nanotubes

Thin films made of carbon nanotubes hold a lot of promise for advanced optoelectronics, energy and medicine, however with their manufacturing process subject to close supervision and stringent standardization requirements, ...

A polar-bear-inspired material for heat insulation

For polar bears, the insulation provided by their fat, skin, and fur is a matter of survival in the frigid Arctic. For engineers, polar bear hair is a dream template for synthetic materials that might lock in heat just as ...

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