Malaria risk is highest in early evening, study finds

Wide-scale use of insecticide-treated bed nets has led to substantial declines in global incidences of malaria in recent years. As a result, mosquitos have been shifting their biting times to earlier in the evening and later ...

Algae in the oceans often steal genes from bacteria

Algae in the oceans often steal genes from bacteria to gain beneficial attributes, such as the ability to tolerate stressful environments or break down carbohydrates for food, according to a Rutgers co-authored study.

Is your coffee contributing to malaria risk?

Researchers at the University of Sydney and University of São Paulo, Brazil, estimate 20 percent of the malaria risk in deforestation hot spots is driven by the international trade of exports including: coffee, timber, soybean, ...

New research shows how the malaria parasite grows and multiplies

Scientists have made a major breakthrough in understanding how the parasite that causes malaria is able to multiply at such an alarming rate, which could be a vital clue in discovering how it has evolved, and how it can be ...

Scientists discover how malaria parasites import sugar

The consumption of sugar is a fundamental source of fuel in most living organisms. In the malaria parasite Plasmodium falciparum, the uptake of glucose is essential to its life cycle. Like in other cells, sugar is transported ...

Malaria in the Amazon increases with deforestation

A study by NSF-funded scientists Andy MacDonald at UC Santa Barbara and Erin Mordecai at Stanford found a direct relationship between deforestation in the Amazon and the transmission of malaria by mosquitoes. Regions with ...

New study reveals the origin of complex malaria infections

New technology employing single cell genome sequencing of the parasite that causes malaria has yielded some surprising results and helps pave the way for possible new intervention strategies for this deadly infectious disease, ...

page 10 from 40