Rising temperatures along the bottom of the Atlantic Ocean will force American lobsters farther offshore and into more northern waters, a new study finds.
Ecology
Jan 23, 2018
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23
Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA.
Evolution
Sep 24, 2021
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162
For the second time in less than a month, a "1 in 30 million" lobster defied becoming dinner after being saved Monday from a Southern seafood restaurant tank.
Plants & Animals
Aug 9, 2022
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10
The commercial value of spiny lobster (Panulirus argus) in the Caribbean reaches $1 billion annually, thus making it one of the most valuable fisheries in the region. In a new study of this iconic species, Ph.D. candidate ...
Ecology
Jun 13, 2013
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0
This lobster tale begins a few years ago when the proprietor of a northeastern seafood restaurant publicly asserted that exposing lobsters to a little cannabis prior to cooking produced notable changes in their behavior and ...
Plants & Animals
Jun 29, 2021
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6
A pair of studies by Maine-based scientists suggest the U.S. lobster industry is headed for a period of decline, but likely not a crash.
Ecology
Dec 1, 2019
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12
(PhysOrg.com) -- New England lobstermen have gone high tech by adding low-cost instruments to their lobster pots that record bottom temperature and provide data that could help improve ocean circulation models in the Gulf ...
Environment
Mar 9, 2009
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0
The Omega Nebula, sometimes called the Swan Nebula, is a dazzling stellar nursery located about 5500 light-years away towards the constellation of Sagittarius (the Archer). An active star-forming region of gas and dust about ...
Astronomy
Jul 7, 2009
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1
(Phys.org)—A new image from ESO's VISTA telescope captures a celestial landscape of glowing clouds of gas and tendrils of dust surrounding hot young stars. This infrared view reveals the stellar nursery known as NGC 6357 ...
Astronomy
Feb 20, 2013
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0
If water temperatures in the Gulf of Maine rise a few degrees by end of the century, it could mean trouble for lobsters and the industry they support.
Ecology
Sep 22, 2016
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