Sea surface temperatures reach highest level in 150 years

Sea surface temperatures in the Northeast Shelf Large Marine Ecosystem during 2012 were the highest recorded in 150 years, according to the latest Ecosystem Advisory issued by NOAA's Northeast Fisheries Science Center (NEFSC). ...

Lobster's underbelly is as tough as industrial rubber

Flip a lobster on its back, and you'll see that the underside of its tail is split in segments connected by a translucent membrane that appears rather vulnerable when compared with the armor-like carapace that shields the ...

Marine reserves mend food chains, link by link

(PhysOrg.com) -- Conservation managers need to take a long-term view when assessing the value of marine protected areas, according to a paper in today’s Proceedings of the National Academy of Sciences of the United States ...

Lobster colour change mystery solved

For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked.

Celestial cat meets cosmic lobster

Astronomers have for a long time studied the glowing, cosmic clouds of gas and dust catalogued as NGC 6334 and NGC 6357, this gigantic new image from ESO's Very Large Telescope Survey Telescope being only the most recent ...

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Lobster

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.

Though several groups of crustaceans are known as lobsters, the clawed lobsters are most often associated with the name. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The closest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.

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