Autumn is the prime season for catching lobsters in the cold waters off New England, and the red shellfish will soon find its way into many winter feasts, from office holiday parties to Christmas dinners and New Year's Eve ...
Other
Dec 6, 2011
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Facebook co-founder Mark Zuckerberg has reportedly taken to eating only meat from animals he has killed in order to appreciate that a creature died so that he could live.
Other
May 27, 2011
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Golfers on the high seas can breathe a little easier -- and so can the marine life around them -- thanks to researchers at the University of Maine. In conjunction with The Lobster Institute, UMaine Biological and Chemical ...
Materials Science
Mar 30, 2011
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Some scientists receive prizes for their contributions to science, others find themselves on postage stamps. Rockefeller University’s Jesse Ausubel name is now immortalized in the scientific name of a newly discovered, ...
Plants & Animals
Feb 2, 2011
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Carbon emissions from fossil fuels may bear a greater risk for the marine environment than thought, with wide-ranging impacts on reproduction, biodiversity richness and fisheries, a report at the UN climate talks here on ...
Environment
Dec 2, 2010
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New research shows that chemicals found in plastics and detergents can exacerbate lobster diseases.
Ecology
Aug 10, 2010
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What's unusual about this orange lobster? Its alive! Lobsters are usually a brownish-green colour when living and turn orange when they have been cooked. But a rare live reddish-orange coloured specimen has been spotted in ...
Plants & Animals
Aug 6, 2010
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Crabs, lobsters and other crustaceans represent the most common species in the world's seas, and the waters of Australia and Japan are the most diverse, according to a vast inventory of marine life published Monday.
Ecology
Aug 2, 2010
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(PhysOrg.com) -- Managing the Gulf of Maine’s $300 million lobster industry has been a practice mostly reliant upon the physical size of adult stocks, a system called stock assessment and one that’s made policymaking ...
Other
Jul 13, 2010
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Illegal fishing and climate change are decimating shrimp and lobster populations in Central America, threatening a two-billion-dollar industry and 136,000 jobs, regional experts said Thursday.
Ecology
Mar 12, 2010
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