China's 'livestock revolution' demands 'new transition'

Demand for animal protein and increasing wealth fuelled a tripling in the domestic production of livestock in China between 1980 and 2010, and the rise, despite some improvements in efficiencies at the farm level, had significant ...

The time to act towards globally sustainable livestock is now

The livestock sector is developing rapidly in low and middle-income countries, becoming increasingly global. In the same time, society's expectations regarding the sector are changing rapidly. We therefore need to develop ...

Trump axes Obama-era rule on organic farming

The US Department of Agriculture announced Monday it is withdrawing a much delayed Obama-era rule that would have imposed more regulations on producers of organically raised livestock and poultry.

The advent of 'green' cattle

Implications of livestock farming on climate change should not be drawn from aggregate statistics, reveals a study based on a new method of carbon footprinting for pasture-based cattle production systems that can assess the ...

Opinion: Six ways the meat on your plate is killing the planet

When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat.

Making cows more environmentally friendly

Scientists at the Royal Botanic Gardens, Kew, Scotland's Rural College (SRUC) and the Senckenberg Biodiversity and Climate Research Centre, Frankfurt have published a paper today revealing an important discovery surrounding ...

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