New research published in Nature Food warns that heat stress in animals caused by rising temperatures and humidity will occur more frequently and for longer periods, impacting milk and meat productivity for dairy cattle, ...
Environment
Feb 18, 2021
3
24
People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...
Environment
Dec 17, 2020
1
514
Four years ago, more than 200,000 endangered saiga antelope dropped dead on the remote steppe grassland of Central Asia in the species' worst recorded mass mortality event.
Ecology
Jun 12, 2019
0
27
A new study of methane emissions from livestock in the United States—led by a researcher in Penn State's College of Agricultural Sciences—has challenged previous top-down estimates.
Environment
Nov 30, 2017
2
23
Antibiotic consumption in livestock worldwide could rise by 67 percent between 2010 and 2030, and possibly endanger the effectiveness of antimicrobials in humans, according to researchers from Princeton University, the International ...
Ecology
Mar 26, 2015
0
461
With one in seven humans undernourished, and with the challenges of population growth and climate change, the need for efficient food production has never been greater. Eight strategies to cut the environmental and economic ...
Ecology
Mar 5, 2014
2
0
Vaccinating cattle against the E. coli O157 bacterium could cut the number of human cases of the disease by 85%, according to scientists. The bacteria, which cause severe gastrointestinal illness and even death in humans, ...
Cell & Microbiology
Sep 16, 2013
0
0
The large-scale production of edible insects is unavoidable in order to continue feeding the ever-increasing global population and providing them with enough animal protein. Insect farming can be compared with mini livestock ...
Ecology
May 10, 2013
3
1
Researchers have discovered that a strain of methicillin-resistant Staphylococcus aureus (MRSA) bacteria that humans contract from livestock was originally a human strain, but it developed resistance to antibiotics once it ...
Cell & Microbiology
Feb 21, 2012
0
0
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Other
Feb 20, 2012
27
0
