Researchers at North Carolina State University have found that a tiny aquatic plant can be used to clean up animal waste at industrial hog farms and potentially be part of the answer for the global energy crisis. Their research ...
Biochemistry
Apr 7, 2009
11
1
The large-scale production of edible insects is unavoidable in order to continue feeding the ever-increasing global population and providing them with enough animal protein. Insect farming can be compared with mini livestock ...
Ecology
May 10, 2013
3
1
More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published today in Environmental ...
Ecology
Aug 24, 2023
0
58
Does the idea of eating insects bug you?
Environment
Jun 28, 2019
6
2
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Other
Feb 20, 2012
27
0
Humans face mounting challenges when it comes to finding ways to sustainably feed an exploding population. As populations become wealthier and more urbanized, the demand for animal products continues to climb. Although supply ...
Environment
Sep 11, 2017
0
69
Vaccinating cattle against the E. coli O157 bacterium could cut the number of human cases of the disease by 85%, according to scientists. The bacteria, which cause severe gastrointestinal illness and even death in humans, ...
Cell & Microbiology
Sep 16, 2013
0
0
At a snail farm in lake-rich northern Poland, one of a growing number of breeders across the country, it is easy to accidentally step on a mollusc making a break for freedom.
Plants & Animals
Jun 12, 2013
0
3
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...
Environment
May 15, 2021
8
185
Livestock farming makes up 14.5 percent of all human-caused greenhouse gas emissions, the UN food agency said Thursday, proposing solutions like breeding less-flatulent types of cows.
Environment
Sep 26, 2013
0
0
