The literature describes Listeria as ubiquitous bacteria with widespread occurrence. Yet they only become a problem for humans and animals when they contaminate food processing facilities, multiply, and enter the food chain ...
Cell & Microbiology
Sep 29, 2014
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Cell viability requires that a variety of functions at the cell membrane are maintained properly. P-type ATPases translocate substrates across the membrane, and they have evolved into different types taking care of specific ...
Molecular & Computational biology
Jun 10, 2021
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12
(Phys.org) —Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell – that provide new insights that could lead to better ways to detect soil bacteria ...
Ecology
Mar 27, 2014
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Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...
Biotechnology
Dec 5, 2019
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5
An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year, and of those individuals, about 260 people die, according to the Centers for Disease Control and Prevention. Penn ...
Cell & Microbiology
Jan 24, 2024
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The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
Cell & Microbiology
Aug 4, 2015
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10
Professor Juan José Quereda Torres at the Faculty of Veterinary Studies of the CEU Cardenal Herrera University of Valencia, has just published the results of his study into the infectious process of the Listeria monocytogenes ...
Cell & Microbiology
Jul 6, 2020
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5
Scientists from the Quadram Institute and the UK Health Security Agency have discovered that bacterial populations remain stable on the factory floor despite cleaning efforts in ready-to-eat food production facilities.
Cell & Microbiology
Apr 3, 2024
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1
Online shopping saves time and provides an enormous product choice, which can be especially convenient during the Christmas shopping season. According to a German market study, six percent of all fresh foods sold today are ...
Other
Nov 24, 2015
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6
Prepared dishes are in high demand in Europe, North America, and Asia due to their convenience. Prepared dishes include industrially produced traditional dishes that belong to the category of finished products and can be ...
Cell & Microbiology
Jun 25, 2024
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