Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
Apr 19, 2024
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9
Scientists from the Quadram Institute and the UK Health Security Agency have discovered that bacterial populations remain stable on the factory floor despite cleaning efforts in ready-to-eat food production facilities.
Cell & Microbiology
Apr 3, 2024
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1
An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year, and of those individuals, about 260 people die, according to the Centers for Disease Control and Prevention. Penn ...
Cell & Microbiology
Jan 24, 2024
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1
The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell study.
Cell & Microbiology
Dec 6, 2023
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3
Ozone can be a powerful and safe sanitizer when infused in water for food processing. However, in a recent Arkansas Agricultural Experiment Station study looking at its use in raw pet food processing, scientists found that ...
Molecular & Computational biology
Dec 1, 2023
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1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.
Biotechnology
May 18, 2023
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6
Bacteria do, and will, end up in food. Everyone eats—intentionally or unintentionally—millions to billions of live microbes every day.
Cell & Microbiology
Aug 22, 2022
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5
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
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7
Among the deadliest of foodborne pathogens, Listeria monocytogenes soon may become easier to track down in food recalls and other investigations, thanks to a new genomic and geological mapping tool created by Cornell food ...
Cell & Microbiology
Aug 6, 2021
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