Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
0
7
Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.
Biotechnology
May 18, 2023
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6
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...
Other
Sep 9, 2020
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13
Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
Apr 19, 2024
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9
It is estimated that only 1% of bacteria are pathogenic for humans or animals. Among them, the bacterial genus Listeria has been widely studied as it contains two species, Listeria monocytogenes and Listeria ivanovii, which ...
Cell & Microbiology
Oct 16, 2020
0
20
Ozone can be a powerful and safe sanitizer when infused in water for food processing. However, in a recent Arkansas Agricultural Experiment Station study looking at its use in raw pet food processing, scientists found that ...
Molecular & Computational biology
Dec 1, 2023
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1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for ...
Cell & Microbiology
Apr 17, 2018
7
37
Despite the high standards of cleanliness and hygiene in the food industry, bacteria such as Listeria monocytogenes can still be found in the food processing environment. In a study published in Applied and Environmental ...
Cell & Microbiology
Aug 30, 2017
0
2
New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks. The findings are published in the December 2019 issue of Journal ...
Other
Dec 12, 2019
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