Michigan State University scientists have developed synthetic biology tools to co-produce high-value compounds in plants. The study is published today in the journal Nature Communications.
Biotechnology
Mar 5, 2019
0
18
Lipid droplets: they were long thought of merely as the formless blobs of fat out of which spare tires and muffin tops were made. But these days, they're "a really hot area of research," says Michael Welte, professor and ...
Biochemistry
Aug 14, 2018
0
63
Mitochondria, known to most people as the "powerhouses of the cell," have been recognized for decades as the cellular organelle where sugars and fats are oxidized to generate energy. Now, new research by UCLA scientists has ...
Cell & Microbiology
Apr 9, 2018
1
290
What happens when the body's fat stores are activated? With the support of the Austrian Science Fund FWF, the biochemist Ruth Birner-Grünberger investigated the complex interaction of activation and regulation in fat breakdown, ...
Cell & Microbiology
Aug 14, 2017
0
3
Research at the University of Illinois has shown that adding methionine to the diets of Holstein cows during the prepartum and postpartum periods may impact the preimplantation embryo in a way that enhances its capacity for ...
Other
May 16, 2016
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7
Physicist Zvonimir Dogic and his lab are on a roll. Last week, Dogic's research was featured in two of science's most respected journals, Science and Nature.
General Physics
Sep 15, 2014
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0
The "Goldilocks effect" in fruit fly embryos may be more intricate than previously thought. It's been known that specific proteins, called histones, must exist within a certain range—if there are too few, a fruit fly's ...
Cell & Microbiology
Jun 12, 2014
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0
(Phys.org) —A simple new technique to form interlocking beads of water in ambient conditions could prove valuable for applications in biological sensing, membrane research and harvesting water from fog.
General Physics
May 13, 2014
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0
Bananas are a major food staple for about 400 million people in the tropical and subtropical regions of Asia, Africa and Latin America. However, banana yields worldwide are severely threatened by pests.
Biotechnology
Dec 11, 2013
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0
Scientists from ETH Zurich in Switzerland have shown for the first time that brown and white fat cells in a living organism can be converted from one cell type to the other. Their work, using mice as a model organism, provides ...
Cell & Microbiology
Apr 28, 2013
0
0
