Screening eco-innovation level

Reducing the use of natural resources and lowering the amount of harmful substances across the life-cycle of a product or process has become a must for innovation. But smaller companies have yet to make it happen.

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

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