World's chocolate supply threatened by devastating virus
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
Molecular & Computational biology
Apr 23, 2024
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174
Researchers from Skoltech, MIPT, and elsewhere have found a fast and inexpensive way to create geometric patterns in carbon nanotube films. The resulting films turned out to have superior properties for manufacturing components ...
Nanomaterials
Apr 23, 2024
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1
Magnetic two-dimensional materials consisting of one or a few atomic layers have only recently become known and promise interesting applications, for example for the electronics of the future. So far, however, it has not ...
Nanophysics
Apr 22, 2024
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66
Yale researchers have uncovered new details on how bacteria like E. coli build their protective barriers, which will inform new antibiotic development.
Cell & Microbiology
Apr 22, 2024
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16
Gas sensors have been widely applied in areas such as medical health, environmental monitoring, and food safety. However, current gas sensors still face several challenges, including low sensitivity, long response and recovery ...
Analytical Chemistry
Apr 22, 2024
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1