Related topics: plants

The meat planter: An ecological case for 'planted meat'

To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...

When the dinosaurs died, lichens thrived

When an asteroid smacked into the Earth 66 million years ago, it triggered mass extinctions all over the planet. The most famous victims were the dinosaurs, but early birds, insects, and other life forms took a hit too. The ...

Location is everything for plant cell differentiation

While the fate of most human cells is determined by their lineage—for example, renal stem cells go on to form the kidney while cardiac progenitor cells form the heart—plant cells are a little more flexible. Research shows ...

Rabbits like to eat plants with lots of DNA

Rabbits prefer to eat plants with plenty of DNA, according to a new study by Queen Mary University of London and Royal Botanic Gardens, Kew.

Researchers discover new nitrogen source in Arctic

Scientists have revealed that the partnership between an alga and bacteria is making the essential element nitrogen newly available in the Arctic Ocean. The microbial process of "nitrogen fixation" converts the element into ...

Cell editors correct genetic errors

Almost all land plants employ an army of cellular editors who correct errors in their genetic information. Researchers at the University of Bonn have now transferred parts of this machinery into a bacterium. Their results ...

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