Related topics: plants

How changes in land use could reduce the browning of lakes

Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely ...

It'll be hard, but we can feed the world with plant protein

A U.N. report released last week found a quarter of the world's carbon emissions come from the food chain, particularly meat farming. This has prompted calls to sharply reduce emissions from agriculture and to feed the world ...

When the dinosaurs died, lichens thrived

When an asteroid smacked into the Earth 66 million years ago, it triggered mass extinctions all over the planet. The most famous victims were the dinosaurs, but early birds, insects, and other life forms took a hit too. The ...

Location is everything for plant cell differentiation

While the fate of most human cells is determined by their lineage—for example, renal stem cells go on to form the kidney while cardiac progenitor cells form the heart—plant cells are a little more flexible. Research shows ...

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