Waste from computers and cell phones, solar panels and other discarded electronics are becoming an important source of noble metals alongside mining. Researchers at the University of Helsinki have developed sustainable dissolution ...
Analytical Chemistry
May 14, 2024
1
191
Before life began on Earth, the environment likely contained a massive number of chemicals that reacted with each other more or less randomly, and it is unclear how the complexity of cells could have emerged from such chemical ...
Biochemistry
Jul 23, 2019
41
7195
Biodegradable drinking cups or vegetable wrapping foil: the bioplastic known as polylactic acid (PLA) is already a part of our everyday lives. And yet, PLA is not yet considered a full alternative to traditional petroleum-based ...
Materials Science
Jul 6, 2015
1
155
Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in buffering pH, aiding ...
Biochemistry
Mar 17, 2015
0
1279
Scientists at the Universities of Oslo and Liverpool have uncovered the secret behind a goldfish's remarkable ability to produce alcohol as a way of surviving harsh winters beneath frozen lakes.
Plants & Animals
Aug 11, 2017
2
1740
Intestinal bacteria can create an electric current, according to a new study from Lund University in Sweden. The results are valuable for the development of drugs, but also for the production of bioenergy, for example.
Cell & Microbiology
Sep 18, 2018
0
1411
The World Institute of Kimch (WiKim) has reported that the white colonies on the surface of kimchi are not formed by molds but by yeasts. The researchers also acquired genomic data regarding the hygienic safety of the yeast ...
Cell & Microbiology
Dec 28, 2018
6
88
From kimchi fermented at low temperatures for a long period of time, researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to phages. They have also identified ...
Cell & Microbiology
Nov 1, 2023
0
123
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
The secrets of mozzarella cheese are being unravelled by PhD student Anita Pax.
Other
Oct 13, 2015
1
16
