Scientists from the Microbiology Department of the Faculty of Biology of the Lomonosov Moscow State University have discovered a new strain of lactic acid bacteria (LAB) that could be promising as a biopreservative for food ...
Cell & Microbiology
Dec 7, 2016
0
3
For James Steele, moving from the small fermenters where microbes make cheese, wine and beer to the multimillion-gallon tanks where corn is converted to ethanol was a natural progression.
Biotechnology
Nov 29, 2016
0
15
Over the past decade, interest has been rising in fermented dairy foods that promote health and could potentially prevent diseases such as hypertension (high blood pressure). Functional dairy products that lower blood pressure ...
Other
May 23, 2016
0
8
To improve intestinal function, promote blood circulation and lower cholesterol levels, a group of researchers from the University of Hidalgo (UAEH) in Mexico developed two types of drinks made from a ginger extract. One ...
Other
May 4, 2016
0
16
Ximena Carrión Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life of fish and seafood products by ...
Materials Science
Apr 21, 2016
1
7
When diners sat down at a recent gourmet experience held at the Harvey Nichols department store in Manchester, their food was filled with bacteria, fungus and mould. Far from being a public health hazard, this special five-course ...
Cell & Microbiology
Apr 13, 2016
1
23
The secrets of mozzarella cheese are being unravelled by PhD student Anita Pax.
Other
Oct 13, 2015
1
16
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, ...
Other
Sep 14, 2015
0
30
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Other
Aug 17, 2015
0
63
The detection of metallic contaminants in foods is important for our health and safety. However, existing inspection methods have limitations. For instance, the X-ray radiation method cannot detect contaminants with sizes ...
General Physics
Jul 29, 2015
0
13
