Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

Smart labs for bespoke synthesis of nanomaterials are emerging

In the early 20th century, the development of a catalyst for ammonia synthesis by the Haber-Bosch method took more than 10,000 experiments before it was successful. The development of new materials is a time-consuming and ...

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