Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Simulations provide map to treasure trove of fluorinated compounds

Computer simulations are most often used as a guide so chemists can more efficiently work out the exact details of a general reaction idea they have in mind—much like a compass helps guide an explorer efficiently to a destination ...

Scientists identify key mechanism controlling skin regeneration

It's sunburn season. Many of us have experienced the pain and peeling that comes from unprotected time in the sun, but we may not focus on a remarkable and vital part of the process: the regeneration of skin as the damaged ...

Scientists use copper nanowires to combat the spread of diseases

An ancient metal used for its microbial properties is the basis for a materials-based solution to disinfection. A team of scientists from Ames National Laboratory, Iowa State University, and University at Buffalo developed ...

New studies bolster theory coronavirus emerged from the wild

Two new studies provide more evidence that the coronavirus pandemic originated in a Wuhan, China market where live animals were sold—further bolstering the theory that the virus emerged in the wild rather than escaping ...

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