Warming Antarctic seas likely to impact on krill habitats

Antarctic krill are usually less than 6 cm in length but their size belies the major role they play in sustaining much of the life in the Southern Ocean. They are the primary food source for many species of whales, seals, ...

Record number of whales, krill found in Antarctic bays

Scientists have observed a "super-aggregation" of more than 300 humpback whales gorging on the largest swarm of Antarctic krill seen in more than 20 years in bays along the Western Antarctic Peninsula.

Blue whales perform precise acrobatics while hunting (w/ video)

Massive blue whales perform 360° rolls in order to take in the largest possible volume of krill according to research published in Biology Letters today. Whales also roll over when searching for krill, enabling them to identify ...

Thousands of shellfish found dead in Peru

Thousands of crustaceans were found dead off the coast of Lima following the mystery mass death of dolphins and pelicans, the Peruvian Navy said Friday.

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Krill

Krill is the common name given to the order Euphausiacea of shrimp-like marine crustaceans. Also known as euphausiids, these small invertebrates are found in all oceans of the world. The common name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish.

Krill are considered an important trophic level connection—near the bottom of the food chain—because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of over 500,000,000 tonnes (490,000,000 long tons; 550,000,000 short tons), roughly twice that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.

Commercial fishing of krill is done in the Southern Ocean and in the waters around Japan. The total global harvest amounts to 150,000–200,000 tonnes (150,000–200,000 long tons; 170,000–220,000 short tons) annually, most of this from the Scotia Sea. Most of the krill catch is used for aquaculture and aquarium feeds, as bait in sport fishing, or in the pharmaceutical industry. In Japan and Russia, krill is also used for human consumption and is known as okiami (オキアミ?) in Japan.

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