Wasted milk is a real drain on our resources, study shows
Milk poured down Britain's kitchen sinks each year creates a carbon footprint equivalent to thousands of car exhaust emissions, research shows.
Milk poured down Britain's kitchen sinks each year creates a carbon footprint equivalent to thousands of car exhaust emissions, research shows.
Environment
May 13, 2012
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Archaeologists on Thursday were still digesting this week's announcement of the discovery of a royal kitchen from the time of the Mayas in the Kabah archaeological area, in the southeastern Mexican state of Yucatan.
Archaeology
Nov 22, 2011
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An innovative kitchen that gives step-by-step cooking instructions in French could spark a revolution in language learning in the UK.
Hi Tech & Innovation
Oct 24, 2011
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Water is a precious commodity, so finding ways to re-use waste water, especially in arid regions is essential to sustainability. Researchers in India have now carried out a study of various waste water filtration systems ...
Environment
Jan 5, 2011
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Blind people in Switzerland will soon have help telling their ravioli from their tinned fruit in the kitchen as a new loud-speaking device able to decipher 50,000 products was launched Monday.
Hi Tech & Innovation
Feb 22, 2010
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The University of Surrey's Global Center for Clean Air Research (GCARE) has published new guidance in Hindi to help improve indoor air quality when cooking.
Environment
Apr 19, 2023
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Reactions is back with another round of chemistry life hacks.
Other
Jun 6, 2017
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We have a lot of confidence that we measure temperature accurately. But how do thermometers in the kitchen or doctor's office work? Thanks to the laws of thermodynamics, thermometers respond to heat moving from hot to cold ...
Other
Mar 28, 2017
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Biocomposites challenge chipboard as furniture material. Researchers at VTT Technical Research Centre of Finland have developed a kitchen furniture framework material from plastic polymers reinforced with natural fibre. The ...
Polymers
Sep 27, 2012
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Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same techniques found in the world's leading ...
Other
Mar 25, 2010
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