Filtering kitchen wastewater for plants

Water is a precious commodity, so finding ways to re-use waste water, especially in arid regions is essential to sustainability. Researchers in India have now carried out a study of various waste water filtration systems ...

Carnegie Mellon's kitchen chemistry makes science palatable

Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same techniques found in the world's leading ...

Swiss scanners to help blind in the kitchen

Blind people in Switzerland will soon have help telling their ravioli from their tinned fruit in the kitchen as a new loud-speaking device able to decipher 50,000 products was launched Monday.

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