Related topics: genes · cells · brain · carbon dioxide · protein

Science journalists under pressure amid COVID-19

COVID-19 has thrown science and science journalism into the spotlight like never before. Now a global survey turns the lens on some of the working conditions and practices of the people trying to report on it.

Improving soil carbon measurements empowers African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields. They also tend to have more resilience to weather-related crop failure. But measuring the amount of ...

What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

Earth's history sends climate warning

A new study of historical carbon dioxide levels stresses urgent action is needed to avoid prehistoric levels of climate change.

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