Edible flowers may inhibit chronic diseases
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
Plants & Animals
Apr 21, 2014
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The climate phenomenon known as El Niño—and not climate change—was a key driver in low rainfall that disrupted shipping at the Panama Canal last year, scientists said Wednesday.
Environment
May 1, 2024
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Since almost two centuries ago—not long after it was identified bubbling up in a creek in western New York—the flammable below-ground substance composed of methane and other hydrocarbons has been called "natural gas" ...
Environment
Apr 27, 2023
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Trees, water and lawn clearly matter to urban dwellers. For city planners balancing green space with other demands, the question has been just how much green space matters to residents.
Environment
Dec 4, 2012
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The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and ...
Environment
Jun 28, 2011
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Scientists need to get out of the lab and into the rain, say an interdisciplinary group of researchers led by John T. Van Stan of Cleveland State University. Writing in the journal BioScience, the authors make the case that ...
Ecology
Jun 14, 2023
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Romanian Prime Minister Victor Ponta said Tuesday he was willing to forfeit his PhD if he is found at fault by an ethics watchdog over accusations that he plagiarised large chunks of his thesis.
Other
Jun 19, 2012
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