Related topics: cells · protein · earth · genes · dna

Edible flowers may inhibit chronic diseases

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.

Analyzing agroforestry management

The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and ...

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