First comprehensive test to detect genetic modification in food

As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but ...

Team develops new technique for dating silk

Strand for strand no fabric can compare to the luxurious feel, luminosity and sheen of pure silk. Since millennia, the Chinese have been unraveling the cocoons of the silk worm (Bombyx mori) and weaving the fibers into sumptuous ...

Cellphone-sized device quickly detects the Ebola virus

The worst of the recent Ebola epidemic is over, but the threat of future outbreaks lingers. Monitoring the virus requires laboratories with trained personnel, which limits how rapidly tests can be done. Now scientists report ...

Color-changing probes shed light on protein sensing

A novel fluorescent probe library has been developed by a research team including scientists from the University of Electro-Communications, Tokyo. The findings are published in the journal Analytical Chemistry.

New test targets salmonella

(Phys.org) —An array of tiny diving boards can perform the Olympian feat of identifying many strains of salmonella at once.

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