Related topics: water

Research shows how 'green' our food is

New research from Cranfield University has analysed how 'green' some of our everyday food choices are, and their long term sustainability for UK diets.

Irrigation in arid regions can increase malaria risk for a decade

New irrigation systems in arid regions benefit farmers but can increase the local malaria risk for more than a decade—which is longer than previously believed—despite intensive and costly use of insecticides, new University ...

Targeting product design for the developing world

Designing products for the developing world can be a hit-or-miss endeavor: While there may be a dire need for products addressing problems, such as access to clean water, sanitation and electricity, designing a product that ...

Irrigation's impact on clouds and climate

With the simple act of watering a plant, humans alter the balance of moisture in soil and the climate. Atmospheric scientists at Pacific Northwest National Laboratory included irrigation in a climate model and found that ...

Crops watering by phone

Thanks to a new app, smart phones could help monitor irrigation water use according to need. This could ensure that food is available on our table is the produced in a sustainable way.

More crops per drop

A solution is much needed to fight droughts and preserve crops. Researchers have now developed a device capable of checking the humidity in the soil, and releasing irrigation water as needed – just enough without wasting ...

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