Achilles' heel of pathogenic bacteria discovered

Multidrug-resistant bacteria remain a major concern for hospitals and nursing homes worldwide. Propagation of bacterial resistance is alarming and makes the search for new antimicrobials increasingly urgent. Scientists at ...

How the Burmese python grows and shrinks after it eats

The Burmese python's body undergoes massive reconstruction followed by complete deconstruction every time it eats. Within three days of eating, its organs expand up to double in size and its metabolism and digestive processes ...

Controlling carbs and fat: Learning from the fruit fly

Incretins are hormones secreted by intestinal cells that regulate pancreatic insulin and glucagon to control sugar metabolism in mammals. Although counterparts of insulin and glucagon have been identified in invertebrates, ...

Mycotoxin protects against nematodes

Researchers at ETH Zurich have isolated a protein from a fungus of the spruce which combats nematodes. The scientists hope that toxins of this kind will become the basis for the vaccination of livestock or domestic animals ...

Horse nutrition: Prebiotics do more harm than good

Prebiotics are only able to help stabilise the intestinal flora of horses to a limited degree. Before they can reach the intestines, commercially available supplements partially break down in the animals' stomachs, which ...

Exploring the genomic basis of parasitism

The genes that cause parasitism in a group of intestinal worms, responsible for one of most prevalent tropical diseases in the developing world, have been identified by an international team of scientists, led by the University ...

Studying fish to learn about fat

In mammals, most lipids (such as fatty acids and cholesterol) are absorbed into the body via the small intestine. The complexity of the cells and fluids that inhabit this organ make it very difficult to study in a laboratory ...

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