New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

Better Beans Mean Better Health for All

(PhysOrg.com) -- Beans that add pleasing tastes and textures to chili, soups, and other favorite dishes may tomorrow be an even better source of an essential nutrient -- iron. That's a goal of Agricultural Research Service ...

Intestinal cells stave off bacteria by purging

Though purging is not prescribed as often as it was centuries ago, intestinal cells known as enterocytes frequently resort to this age-old remedy. Researchers from the Immune Response and Development in Insects (CNRS), Molecular ...

Novel biomaterial delivers medication directly to fish gut

A novel biomaterial developed at the Federal University of São Paulo (UNIFESP) in Brazil can help solve two problems at once. As a bioparticle, it can act as a drug carrier, delivering medication directly to the gastrointestinal ...

Worms point way toward viral strategies

Rice University structural biologist Yizhi Jane Tao and geneticist Weiwei Zhong have won a prestigious National Institutes of Health R01 grant to study how the Orsay virus infects a specific worm.

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