Almost one in six people worldwide are infected by parasitic worms, while parasitic infections of livestock cause economic losses of billions of Euro per year. Resistance to the few drugs available to treat infections is ...
Plants & Animals
Jun 4, 2013
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Evolutionarily speaking, we humans are doing pretty well. Over the last few million years, we've developed big brains, social structures and more recently, culture, cities, philosophy, airplanes and the Internet. So far, ...
Cell & Microbiology
May 31, 2013
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A new study has found that bacteria responsible for chronic intestinal inflammation in cattle, which have also been implicated in Crohn's disease in humans, are widespread in the UK countryside.
Cell & Microbiology
May 20, 2013
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A new "solder" for laser welding of tissue during surgical operations has the potential to produce stronger seals and expand use of this alternative to conventional sutures and stapling in intestinal surgery, scientists are ...
Nanomaterials
May 8, 2013
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(Phys.org) —Can scientists rid malaria from the Third World by simply feeding algae genetically engineered with a vaccine? That's the question biologists at UC San Diego sought to answer after they demonstrated last May ...
Cell & Microbiology
Apr 19, 2013
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A parasitic worm may hold the answer to keeping skin grafts firmly in place over wounds, according to a new study by researchers at Brigham and Women's Hospital (BWH).
Engineering
Apr 16, 2013
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According to animal scientists, farmers could further protect the environment by breeding chickens with larger digestive organs. This research, published in the February issue of the Journal of Animal Science, could solve ...
Plants & Animals
Apr 11, 2013
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For the first time, researchers at the University of North Carolina at Chapel Hill have isolated adult stem cells from human intestinal tissue.
Cell & Microbiology
Apr 4, 2013
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UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
Biotechnology
Mar 19, 2013
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Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic salmon's ability to digest fats.
Ecology
Mar 12, 2013
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