Fiber composition in rice coproducts revealed in new study

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the University of Illinois characterizes the chemical composition of fiber in rice and ...

Dietary nanoparticulates impact gut microbiome

The intestinal microbiome is not only key for food processing, but an accepted codeterminant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz (JGU) identified effects ...

Researchers locate the body's largest cell receptor

A giant toadstool that swallows up vitamins and nutrients in the intestines and kidneys: This is how one receptor that absorbs B12 vitamins in the small intestine looks. For the first time, researchers from Aarhus University, ...

Protecting probiotics from the stomach

The small intestine is a hotbed of microbial activity and a target of probiotic treatments for diarrhea, inflammatory bowel disease and irritable bowel syndrome, among other conditions. To make it to the intestine, though, ...

Intestines modify their cellular structure in response to diet

Body organs such as the intestine and ovaries undergo structural changes in response to dietary nutrients that can have lasting impacts on metabolism, as well as cancer susceptibility, according to Carnegie's Rebecca Obniski, ...

page 13 from 35