Breakthrough in industrial CO2 usage

Professor Arne Skerra of the Technical University of Munich (TUM) has succeeded for the first time in using gaseous CO2 as a basic material for the production of a chemical mass product in a biotechnical reaction. The product ...

Nanoparticles cause brain injury in fish

Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...

Breakthrough with new generation robots

The robotics industry is on the precipice of a major breakthrough. Soon, industrial robots will be used at lower cost in small-scale production thanks to the operating system developed by the Dutch-German partnership SInBot. ...

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