If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation ...
Biotechnology
Apr 1, 2010
0
0
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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21
Every day, I come into the lab to check the moth jar. The jar, which previously housed a liter of honey, now contains a multitude of small golden moths and their wriggly caterpillar offspring.
Plants & Animals
May 9, 2023
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5
EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system.
Plants & Animals
Jun 3, 2021
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6
An abundant food source in a time of food insecurity, just one snag – how can we break the 'yuck' barrier and get insects onto our plates?
Environment
Jan 17, 2018
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14
Space scientists have to take advantage of all the materials available to them on a deep-space mission.
Other
Aug 24, 2017
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1
Mycotoxins are naturally occurring fungi which typically grow on wheat-based foodstuffs, including cereals and bread, under humid conditions. They can cause a variety of adverse health effects in humans such as damaging kidneys ...
Other
Aug 21, 2013
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0
Arnold van Huis is an expert on tropical insects specialised in pest management and biological control based at Wageningen University. He advocates growing insects as feed for livestock and for human consumption. Here, van ...
Plants & Animals
May 14, 2013
1
0
It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the products and their regulation.
Biotechnology
Feb 18, 2013
5
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(Phys.org) -- A Kansas State University professor is gaining attention for creating a textbook replacement that saves students money and provides instructors with teaching flexibility.
Social Sciences
Aug 13, 2012
2
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