Brassica has long been of paramount importance to agriculture and human nutrition, containing diverse popular crops such as kale, cauliflower, rapeseed, turnip, pak choi, cabbage, mustard, and choy sum, which are of high ...
Molecular & Computational biology
May 15, 2024
0
1
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
0
21
An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
0
699
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...
Biotechnology
Feb 5, 2024
0
0
A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
0
17
Nutrition in Trypillia mega-sites is currently the focus of the Collaborative Research Center (CRC) 1266 at Kiel University (CAU). In the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova ...
Archaeology
Dec 19, 2023
0
396
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
0
117
Pea shoots which contain the recommended daily dose of vitamin B12 fortified in a single small portion could soon be a tasty and healthy addition to your salad.
Biotechnology
Sep 26, 2023
0
8
A new study from the Department of Archaeology at Tel Aviv University found that the extinction of large prey, upon which human nutrition had been based, compelled prehistoric humans to develop improved weapons for hunting ...
Archaeology
Sep 7, 2023
0
552
Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working. A new study from the University of Illinois Urbana-Champaign finds that some testing methods ...
Other
Aug 11, 2023
0
1
