An orange a day keeps scurvy away

Centuries ago, ships often sailed with crews numbering in the hundreds returning with tens. Cause of death: Scurvy - a severe depletion of Vitamin C. Today's explorers cross miles of space with no hope of finding an island ...

Revolutionizing the interaction between plants and bacteria

Production of legumes, such as lentils, beans, peas and chickpeas, important for human nutrition, could increase, thanks to the contributions of a scientific group that revolutionized the study of interactions between plants ...

Rethinking the value of sewage sludge 

Researchers from the Plant Nutrition Group at ETH Zurich have been evaluating methods to develop an efficient and environmental friendly phosphate fertilizer from sewage sludge ashes. A new thermo-chemical process that extracts ...

Maize trade disruption could have global ramifications

Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.

Colorado's new alga may be a source of biofuel production

A new strain of yellow-green algae, heterococcus sp. DN1, which may prove to be an efficient source for biodiesel, has been discovered in the snow fields of the Rocky Mountains. Research examining this new alga, published ...

page 2 from 5