Finding new life for wine-grape residue

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to ...

How we can reduce food waste and promote healthy eating

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ...

Estimating lifetime microplastic exposure

Every day, people are exposed to microplastics from food, water, beverages and air. But it's unclear just how many of these particles accumulate in the human body, and whether they pose health risks. Now, researchers reporting ...

Smaller plates help reduce food waste in campus dining halls

Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a ...

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