Common environmental pollutants damage mucus structure, function

Major disruptions to our health and quality of life are front of mind in an era when wildfires, floods, and the ongoing COVID-19 pandemic impact Earth's population daily. Amid these glaring threats, the slow but rising creep ...

Pesticide threat to bees likely 'underestimated': study

Exposure to a cocktail of agrochemicals significantly increases bee mortality, according to research Wednesday that said regulators may be underestimating the dangers of pesticides in combination.

Dogs may not return their owners' good deeds

Domestic dogs show many adaptations to living closely with humans, but they do not seem to reciprocate food-giving according to a study, publishing July 14 in the open-access journal PLOS ONE, led by Jim McGetrick and colleagues ...

How food production emissions are harming health

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

Organic farming could feed Europe by 2050

Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists, an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would ...

Common French bird species face 'unrelenting' decline

From city centres to rural fields, human activity has decimated populations of France's most common bird species, scientists warned on Monday, citing data collected over 30 years by volunteer ornithologists.

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

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