Researchers from University of Amsterdam and Stanford University published a new paper in the Journal of Marketing that examines explores how human-as-machine representations affect consumers—specifically their eating behavior ...
Economics & Business
Feb 11, 2021
0
2
Foraging humans find food, reproduce, share parenting, and even organize their social groups in similar ways as surrounding mammal and bird species, depending on where they live in the world, new research has found.
Evolution
Jan 14, 2021
0
109
As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.
Social Sciences
Jan 7, 2021
2
50
Many of us are aware of the enormous threat of antibiotic- (or "antimicrobial") resistant bacteria on human health. But few realize just how pervasive these superbugs are—antimicrobial-resistant bacteria have jumped from ...
Ecology
Nov 25, 2020
0
7
A federal court judge ordered the U.S. Food and Drug Administration on Thursday to conduct an environmental assessment of genetically modified salmon that he said was required for the agency's approval of the fish.
Ecology
Nov 6, 2020
0
6
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota ...
Environment
Nov 5, 2020
2
158
Neanderthals behaved similarly to modern humans in raising their children, whose pace of growth was similar to Homo sapiens.
Archaeology
Nov 2, 2020
0
538
Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
0
0
The US dairy industry contributes roughly 1.58 percent of the total US greenhouse gas emissions; however, it also supplies the protein requirements of 169 million people, calcium requirements of 254 million people, and energy ...
Environment
Oct 15, 2020
0
6
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...
Environment
Oct 6, 2020
0
8
